The food of Kumaon is simple yet rich, prepared with locally grown grains, pulses, and spices. At Shivalaya, our chefs recreate age-old recipes with a modern touch. Must-Try Dishes at Our ResortBhatt ki Churkani: A black bean delicacy cooked to perfection.Aloo Ke Gutke: Stir-fried potatoes with a Kumaoni spice mix.Chainsoo: A protein-rich lentil curry, earthy and flavorful.Singori: A sweet treat wrapped in Malu leaves, unique to the region. Farm-to-Table Freshness kitchen emphasises sustainability. Many ingredients are sourced from nearby farms, ensuring authenticity and freshness.